RED BARON® Classic Crust Hawaiian Style Pizza
One bite into this Hawaiian style pizza and you’ll taste the zesty tomato sauce, 100% real cheese, and hearty toppings of pineapple and Canadian style bacon.
Don't forget
- For food safety and quality cook until the internal temperature is 160°F before eating.
- Do not thaw pizza.
- Take pizza out of box and wrapper before cooking.
- Cooking times may vary.
- Refrigerate or discard any unused portion.
- Pizza is done when center cheese is melted and edges are golden brown.
RACK – preferred method
- PREHEAT oven to 400°F
- PLACE pizza directly on the oven rack
- BAKE pizza for 17-20 minutes
CAUTION: PRODUCT IS HOT!
PAN
- PREHEAT oven to 400°F
- PLACE pizza on a pan
- BAKE pizza for 18-21 minutes
CAUTION: PRODUCT IS HOT!
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PINEAPPLE, CANADIAN STYLE BACON WATER ADDED CHUNKED AND FORMED FROM PORK SIRLOIN HIPS (CURED WITH WATER, SALT, POTASSIUM LACTATE, SUGAR, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), WATER, PROVOLONE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CONTAINS 2% OR LESS OF: YEAST, PALM OIL, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, MODIFIED FOOD STARCH, SPICE, SEA SALT, MALTODEXTRIN, DRIED GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF: WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, ENZYMES, ASCORBIC ACID), NATURAL FLAVOR, SOY LECITHIN.
CONTAINS: WHEAT, MILK AND SOY.
Product information pertains to products sold in the United States. Accuracy and completeness of product information is not guaranteed and may vary in other countries.