RED BARON® Pepperoni French Bread Pizza Singles
Pepperoni and French bread are delicious separate, but when you put them together, you get a tasty twist on pizza. RED BARON® Pepperoni French Bread Pizza Singles are the perfect way to enjoy this epic combo anytime.
Conventional Oven (Recommended)
- PREHEAT OVEN TO 375°F
(Toaster Oven 400°F) - Remove pizza(s) from carton and plastic wrap.
Place on baking sheet. - Bake 20 to 23 minutes until cheese melts and product is heated through.
LET STAND 2 TO 3 minutes BEFORE SERVING.
Microwave (1100 watts) Then Oven
- PREHEAT OVEN TO 425°F
(Toaster Oven 400°F) - Remove pizza(s) from carton and plastic wrap. Place on microwave safe plate.
- MICROWAVE HIGH
(100% power)
1 pizza – 1 minute,
2 pizzas – 2 minutes. - Carefully transfer pizza(s) to baking sheet.
- Bake 8 to 10 minutes.
LET STAND 2 TO 3 minutes BEFORE SERVING.
TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA), WATER, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, MODIFIED FOOD STARCH, SPICE, DRIED GARLIC, YEAST, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, WHEAT FLOUR, NONFAT MILK, SOY LECITHIN, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES.
CONTAINS: WHEAT, MILK AND SOY.
CONTAINS BIOENGINEERED FOOD INGREDIENTS.
Product information pertains to products sold in the United States. Accuracy and completeness of product information is not guaranteed and may vary in other countries.