RED BARON® Brick Oven Cheese-Trio Pizza
You'll love Brick Oven Cheese-Trio Pizza with large shreds of mozzarella & provolone cheeses blended with parmesan cheese and a sprinkle of parsley atop the unique, bubbly golden brown crust.
Don't forget
- For food safety and quality cook until the internal temperature is 160°F before eating.
- Do not thaw pizza.
- Take pizza out of the box and wrapper before cooking.
- Cooking times may vary.
- Refrigerate or discard any unused portion.
- Pizza is done when center cheese is melted and edges are golden brown.
RACK – preferred method
- PREHEAT oven to 400°F
- PLACE pizza directly on the oven rack
- BAKE pizza for 16-18 minutes
CAUTION: PRODUCT IS HOT!
PAN – method
- PREHEAT oven to 400°F
- PLACE pizza on a pan
- BAKE pizza for 19-21 minutes
CAUTION: PRODUCT IS HOT!
CHEESES (LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESE [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES]), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, NONFAT MILK, TOMATO PASTE, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: YEAST, SUGAR, SALT, WHEAT FLOUR, MODIFIED FOOD STARCH, OAT FIBER, GUAR GUM, SPICE, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MALTODEXTRIN, DRIED GARLIC, MONO- AND DIGLYCERIDES, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, SOY FLOUR, SODIUM STEAROYL LACTYLATE, L-CYSTEINE, ENZYMES.
CONTAINS: MILK, WHEAT AND SOY.
CONTAINS BIOENGINEERED FOOD INGREDIENTS
Product information pertains to products sold in the United States. Accuracy and completeness of product information is not guaranteed and may vary in other countries.