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RED BARON® Brick Oven MEAT-TRIO® Pizza

RED BARON® Brick Oven MEAT-TRIO® Pizza

Bubbly, chewy Brick Oven crust is topped high with hearty cuts of pepperoni, ham and sausage and finished off with robust sauce and melt-in-your-mouth cheese. When craving a satisfying pizza, RED BARON® Brick Oven MEAT-TRIO® Pizza is the one to choose!

Don't forget

  • For food safety and quality cook until the internal temperature is 160°F before eating.
  • Do not thaw pizza.
  • Take pizza out of the box and wrapper before cooking.
  • Cooking times may vary.
  • Refrigerate or discard any unused portion.
  • Pizza is done when center cheese is melted and edges are golden brown.

RACK – preferred method

  1. PREHEAT oven to 400°F
  2. PLACE pizza directly on the oven rack
  3. BAKE pizza for 17-19 minutes

CAUTION: PRODUCT IS HOT!

PAN – method

  1. PREHEAT oven to 400°F
  2. PLACE pizza on a pan
  3. BAKE pizza for 20-22 minutes

CAUTION: PRODUCT IS HOT!

Nutrition Facts Serving Size 1/4 Pizza (129g) Servings per container 4 Calories 320 Total Fat 15 g % DV 20% Saturated Fat 5 g % DV 27% Trans Fat 0 g Cholesterol 35 mg % DV 12% Sodium 820 mg % DV 36% Total Carbohydrate 34 g % DV 12% Dietary Fiber 2 g % DV 7% Total Sugars 8 g Added Sugars 1 g % DV 3% Protein 13 g % DV 23% Vitamin D 0 MCG % DV 0% Calcium 190 mg % DV 15% Iron 2.2 mg % DV 10% Potassium 230 mg % DV 4%

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MEATS (SMOKED HAM WITH NATURAL JUICES [CURED WITH WATER, SALT, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE], COOKED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF [PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA]), NONFAT MILK, TOMATO PASTE, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: YEAST, SUGAR, SALT, WHEAT FLOUR, MODIFIED FOOD STARCH, OAT FIBER, GUAR GUM, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SPICE, MALTODEXTRIN, DRIED GARLIC, MONO- AND DIGLYCERIDES, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, SOY FLOUR, SODIUM STEAROYL LACTYLATE, L-CYSTEINE, ENZYMES.
CONTAINS: MILK, WHEAT AND SOY.
CONTAINS BIOENGINEERED FOOD INGREDIENTS.




Product information pertains to products sold in the United States. Accuracy and completeness of product information is not guaranteed and may vary in other countries.