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RED BARON® Brick Oven Pepperoni Pizza

RED BARON® Brick Oven Pepperoni Pizza

Unique crispy, bubbly and golden brown crust is the perfect base for savory pepperoni, real mozzarella cheese, and robust sauce, which will make you fall in love at first bite with RED BARON® Brick Oven Pepperoni Pizza.

Don't forget

  • For food safety and quality cook until the internal temperature is 160°F before eating.
  • Do not thaw pizza.
  • Take pizza out of the box and wrapper before cooking.
  • Cooking times may vary.
  • Refrigerate or discard any unused portion.
  • Pizza is done when center cheese is melted and edges are golden brown.

RACK – preferred method

  1. PREHEAT oven to 400°F
  2. PLACE pizza directly on the oven rack
  3. BAKE pizza for 16-18 minutes

CAUTION: PRODUCT IS HOT!

PAN – method

  1. PREHEAT oven to 400°F
  2. PLACE pizza on a pan
  3. BAKE pizza for 21-23 minutes

CAUTION: PRODUCT IS HOT!

Nutrition Facts Serving Size 1/4 Pizza (127g) Servings per container 4 Calories 330 Total Fat 17 g % DV 22% Saturated Fat 6 g % DV 31% Trans Fat 0 g Cholesterol 40 mg % DV 13% Sodium 810 mg % DV 35% Total Carbohydrate 33 g % DV 12% Dietary Fiber 2 g % DV 7% Total Sugars 8 g Added Sugars 1 g % DV 2% Protein 13 g % DV 23% Vitamin D 0 MCG % DV 0% Calcium 220 mg % DV 15% Iron 2.1 mg % DV 10% Potassium 220 mg % DV 4%

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA), NONFAT MILK, TOMATO PASTE, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: YEAST, SUGAR, SALT, WHEAT FLOUR, MODIFIED FOOD STARCH, OAT FIBER, GUAR GUM, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SPICE, MALTODEXTRIN, DRIED GARLIC, MONO- AND DIGLYCERIDES, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, SOY FLOUR, SODIUM STEAROYL LACTYLATE, L-CYSTEINE, ENZYMES.
CONTAINS: WHEAT, MILK AND SOY.
CONTAINS BIOENGINEERED FOOD INGREDIENTS




Product information pertains to products sold in the United States. Accuracy and completeness of product information is not guaranteed and may vary in other countries.