RED BARON® Classic Crust Four Cheese Pizza
If you really love cheese, show it some respect. Our four-cheese pizza is a unique blend of real, premium cheeses atop our perfect, classic golden-brown crust that's not too thick and not too thin. Because great cheese demands nothing less than the perfect satisfying crunch of our classic crust.
Don't forget
- For food safety and quality cook until the internal temperature is 160°F before eating.
- Do not thaw pizza.
- Take pizza out of the box and wrapper before cooking.
- Cooking times may vary.
- Refrigerate or discard any unused portion.
- Pizza is done when center cheese is melted and edges are golden brown.
RACK – preferred method
- PREHEAT oven to 400°F
- PLACE pizza directly on center rack
- BAKE pizza for 18-21 minutes
CAUTION: PRODUCT IS HOT!
PAN – method
- PREHEAT oven to 400°F
- PLACE pizza on a pan
- BAKE pizza for 20-23 minutes
CAUTION: PRODUCT IS HOT!
CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR)], PROVOLONE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES]), TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: YEAST, PALM OIL, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR HIGH OLEIC SOYBEAN OIL), SUGAR, SALT, MODIFIED FOOD STARCH, SPICE, SEA SALT, MALTODEXTRIN, DRIED GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF: WHEAT STARCH, AMMONIUM SULFATE, L-CYSTEINE HYDROCHLORIDE, ENZYMES, ASCORBIC ACID), NATURAL FLAVOR, SOY LECITHIN.
CONTAINS: MILK, WHEAT AND SOY.
CONTAINS BIOENGINEERED FOOD INGREDIENTS.
Product information pertains to products sold in the United States. Accuracy and completeness of product information is not guaranteed and may vary in other countries.