RED BARON® Stuffed Crust Four Cheese Pizza
A perfect blend of mozzarella, cheddar, parmesan, and provolone cheese – all on a crust loaded with rich, melty mozzarella cheese.
Don't forget
- For food safety and quality cook until the internal temperature is 160°F before eating
- Do not thaw pizza
- Take pizza out of box and wrapper before cooking
- Cooking times may vary
- Refrigerate or discard any unused portion
- Pizza is done when center cheese is melted and edges are golden brown
PAN - Method
- PREHEAT oven to 425°F
- PLACE pizza on a BAKING pan
- BAKE on a pan on center rack for 16-18 minutes
Product is ready when cheese is fully melted and edges are perfectly golden brown.
CAUTION: PRODUCT IS HOT!
CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR)], PROVOLONE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES]), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RESTRICTED MELT CHEESE (PART SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, METHYLCELLULOSE), TOMATO PASTE, VEGETABLE OIL (PALM AND/OR SOYBEAN OIL), CONTAINS 1% OR LESS OF: SUGAR, YEAST, SEA SALT, SALT, DRIED GARLIC, SPICE, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, MODIFIED FOOD STARCH, NATURAL FLAVOR, SOY LECITHIN.
CONTAINS: WHEAT, MILK AND SOY.
CONTAINS BIOENGINEERED FOOD INGREDIENTS.
Product information pertains to products sold in the United States. Accuracy and completeness of product information is not guaranteed and may vary in other countries.