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RED BARON® Thin & Crispy Bacon Lovers Pizza

RED BARON® Thin & Crispy Bacon Lovers Pizza

Introducing RED BARON® Thin & Crispy Bacon Lovers Pizza. Imagine a trio of bacon – smoky-flavored diced bacon and Canadian bacon – spread over a perfect Thin & Crispy crust, robust sauce and melt-in-your-mouth mozzarella cheese. It's a cheesy and crispy love letter to bacon.

Don't forget

  • For food safety and quality cook until the internal temperature is 160°F before eating.
  • Do not thaw pizza.
  • Take pizza out of the box and wrapper before cooking.
  • Cooking times may vary.
  • Refrigerate or discard any unused portion.
  • Pizza is done when center cheese is melted and edges are golden brown.

RACK - Preferred Method

  1. Preheat oven to 425°F
  2. PLACE pizza directly on center rack
  3. BAKE pizza 11 to 13 minutes

CAUTION: PRODUCT IS HOT!

PAN – Method

  1. Preheat oven to 425°F
  2. PLACE pizza on a pan
  3. BAKE pizza 16 to 18 minutes

CAUTION: PRODUCT IS HOT!

Nutrition Facts Serving Size 1/3 Pizza (145g) Servings per container 3 Calories 380 Total Fat 18 g % DV 24% Saturated Fat 9 g % DV 43% Trans Fat 0 g Cholesterol 35 mg % DV 12% Sodium 790 mg % DV 34% Total Carbohydrate 38 g % DV 14% Dietary Fiber 2 g % DV 6% Total Sugars 9 g Added Sugars 2 g % DV 5% Protein 15 g % DV 28% Vitamin D 0 MCG % DV 0% Calcium 220 mg % DV 15% Iron 2.4 mg % DV 15% Potassium 390 mg % DV 8%

TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESES (LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES]), BACON WITH SMOKE FLAVORING ADDED (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), PRECOOKED BACON ENDS AND PIECES (BACON [CURED WITH WATER, SUGAR, SALT, SODIUM PHOSPHATE, NATURAL FLAVOR], SODIUM ERYTHORBATE, SODIUM NITRITE), CANADIAN STYLE BACON WATER ADDED CHUNKED AND FORMED FROM PORK SIRLOIN HIPS (CURED WITH WATER, SALT, POTASSIUM LACTATE, SUGAR, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), WATER, PALM OIL, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, YEAST, SALT, MODIFIED FOOD STARCH, SEA SALT, SPICE, DRIED GARLIC, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, NATURAL FLAVOR, SOY LECITHIN.
CONTAINS: MILK, WHEAT AND SOY.
CONTAINS BIOENGINEERED FOOD INGREDIENTS.




Product information pertains to products sold in the United States. Accuracy and completeness of product information is not guaranteed and may vary in other countries.