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RED BARON® 5 Cheese & Garlic French Bread Pizza Singles

RED BARON® 5 Cheese & Garlic French Bread Pizza Singles

When you combine mozzarella, provolone, white & yellow cheddar, and parmesan cheeses, the result is delicious. When you combine them on a crispy, crunchy French bread crust the result is epic. RED BARON® 5 Cheese & Garlic French Bread Pizza Singles is a tasty twist on a pizza favorite.

Conventional Oven (Recommended)

  1. PREHEAT OVEN TO 375°F
    (Toaster Oven 400°F)
  2. Remove pizza(s) from carton and plastic wrap.
    Place on baking sheet.
  3. Bake 13 to 16 minutes until cheese melts and product is heated through.

LET STAND 2 TO 3 minutes BEFORE SERVING.

Microwave (1100 watts) Then Oven

  1. PREHEAT OVEN TO 425°F
    (Toaster Oven 400°F)
  2. Remove pizza(s) from carton and plastic wrap. Place on microwave safe plate.
  3. MICROWAVE HIGH
    (100% power)
    1 pizza – 30 seconds,
    2 pizzas – 1 minutes.
  4. Carefully transfer pizza(s) to baking sheet.
  5. Bake 7 to 9 minutes.

LET STAND 2 TO 3 minutes BEFORE SERVING.

Nutrition Facts Serving Size 1 Container (249g) Servings per container 1 Calories 770 Total Fat 36 g % DV 46% Saturated Fat 15 g % DV 74% Trans Fat 0.5 g Cholesterol 55 mg % DV 19% Sodium 1,160 mg % DV 51% Total Carbohydrate 83 g % DV 30% Dietary Fiber 3 g % DV 10% Total Sugars 4 g Added Sugars 1 g % DV 2% Protein 28 g Vitamin D 0.9 MCG % DV 4% Calcium 490 mg % DV 40% Iron 5.8 mg % DV 30% Potassium 500 mg % DV 10% Serving Size 1 Pizza (125g) Servings per container 2 Calories 380 Total Fat 18 g % DV 23% Saturated Fat 7 g % DV 36% Trans Fat 0 g Cholesterol 30 mg % DV 9% Sodium 570 mg % DV 25% Total Carbohydrate 42 g % DV 15% Dietary Fiber 1 g % DV 5% Total Sugars 3 g Added Sugars 1 g % DV 1% Protein 14 g % DV 24% Vitamin D 0 MCG % DV 0% Calcium 240 mg % DV 20% Iron 2.6 mg % DV 15% Potassium 240 mg % DV 6%

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEESES (LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WHITE CHEDDAR CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES], CHEDDAR CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES, ANNATTO (COLOR)]), VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), HYDROGENATED SOYBEAN OIL, CONTAINS 2% OR LESS OF: SUGAR, SALT, SEA SALT, DRIED GARLIC, YEAST, MODIFIED FOOD STARCH, NATURAL FLAVOR, SOY LECITHIN, WHEAT FLOUR, SPICE, CARAGEENAN, NONFAT MILK, ANNATTO (COLOR), ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES.
CONTAINS: WHEAT, MILK AND SOY.
CONTAINS BIOENGINEERED FOOD INGREDIENTS.




Product information pertains to products sold in the United States. Accuracy and completeness of product information is not guaranteed and may vary in other countries.